
Menu
VEGETARIAN APPETIZERS

Idli
65 GOBI/IDLI/PANEER
idlis (rice cakes), gobi (cauliflower), or paneer (cheese) in a spicy sauce, deep fried with curry leaves.
Idli
Gobi
SHANGHAI CHILI GOBI/PANEER
An Indian-Chinese recipe of your choice of crisp, spicy gobi (cauliflower) or paneer (cheese).
Gobi
KARVEPAKU MANCHURIAN
Fusion appetizer made of mixed steamed vegetable dumplings deep fried and cooked with curry leaves.
CHILI IDLI
Deep-fried, spicy idli (rice cake) pieces.
VEGETABLE SAMPLER PLATTER
Combination of samosa, paneer (cheese) tikka and pakoda. Served with a side of mint chutney.
MASALA FRIES
French fries seasoned with a blend of chili powder, cumin and coriander. Served with ketchup.
VEGETABLE SAMOSA
A vegetable blend in a crispy pastry shell. Served with mint chutney.
VEGETABLE ROLL
Crisp, deep-fried spring rolls stuffed with onion, carrot, bell pepper and cabbage.
MIRCHI BAJJI
Hot peppers battered and fried to a golden brown.
CUT MIRCHI
Battered and double-fried chili peppers with onions, chaat masala, lemon juice and cilantro.
ONION PAKODA
Marinated, lightly-spiced onion straws in gram flour batter and deep fried.
GOBI/BABY CORN MANCHURIAN
Batter-dipped, deep-fried gobi (cauliflower)/baby corn with onion, bell pepper and garlic in a soy and chili sauce.
NON-VEGETARIAN APPETIZERS

TANDOORI FUSION SAMPLER
A sampling of Tandoori Fusion staples. Vegetable samosa, pan-grilled chicken wings and onion pakoda.
CHICKEN LOLLIPOP
Spicy, marinated and deep-fried bone-in chicken wings served with chili-garlic sauce.
MASALA CHICKEN LOLLIPOP
Spicy, marinated and deep-fried bone-in chicken wings served with chili-garlic sauce and masala.
CHILLI CHICKEN
Boneless chicken marinated in spices, fried and tossed with onions and peppers.
CHICKEN PAKODA
Marinated, lightly-spiced chicken dipped in gram flour batter and deep fried.
65 CHICKEN
Chicken in a spicy sauce, deep fried with curry leaves.
KARAMPODI CHICKEN
Chicken cooked with chili powder, garlic, onion and ginger.
GONGURA CHICKEN WINGS
Marinated, bone-in chicken wings cooked in a lightly-spiced Onion gravy with kenaf leaves and spices.
GOAT SUKKA
Bone-in goat slow-pan-fried with Chef’s special masala.
TANDOOR CLAY(OVEN)"
class="menu js-menu menu-2-c8056655-f94a-4df7-b89d-7f3c73ca6228"
style="display: none">
TANDOOR CLAY(OVEN)

TANDOORI CHICKEN
Bone-in chicken marinated in yogurt and spices and roasted in a tandoor.
MASALA LAMB CHOPS/LAMB CHOPS
Pasture-raised lamb seasoned with cilantro, ginger, garlic, yogurt and spices and cooked in a tandoor oven. Can be served with masala.
Chicken
SEEKH KEBAB
Indian-seasoned ground meat on skewers, cooked in a tandoor.
Chicken
PANCH PORAN PANEER TIKKA
Paneer (cheese) marinated in five spices and roasted in a tandoor.
CHICKEN TIKKA
Chicken marinated with hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor oven.
CHICKEN MALAI TIKKA
Chicken marinated with cashew, cheese, cream and cardamom and roasted in a tandoor.
TANDOORI PRAWNS
King-sized prawns marinated with hung yogurt (thick, creamy yogurt) and Indian spices, roasted in a tandoor.
ACHARI CHICKEN TIKKA
Chicken marinated in pickled spices and yogurt, roasted in a tandoor.
TANDOORI TRIPLE PLAY
Combination of two pieces each of achari chicken or malai tikka, seekh kebab and tandoori chicken.
FUSION"
class="menu js-menu menu-3-c8056655-f94a-4df7-b89d-7f3c73ca6228"
style="display: none">
FUSION

DOUBLE CHEESE CHICKEN / PANEER TIKKA PIZZA
Marinated chicken, mozzarella cheese, peppers and a robust tomato sauce on light and airy naan. Can substitute chicken for paneer (cheese).
BUTTER CHICKEN POT PIE
Juicy chicken and vegetables in a tomato cream sauce with naan crust. Served with a side salad.
DESI NOODLES AND RICE(With Vegetables)
Fusion of stir-fried noodles and rice with Vegetables
DESI NOODLES AND RICE(With Egg)
Fusion of stir-fried noodles and rice with Egg
DESI NOODLES AND RICE(With Chicken)
Fusion of stir-fried noodles and rice with Chicken
DESI NOODLES(With Vegetables)
Stir-fried noodles with Vegetables.
DESI NOODLES(With Egg)
Stir-fried noodles with Egg
DESI NOODLES(With Chicken)
Stir-fried noodles with Chicken
Extra Egg
Add Spicy Chinese schezwan sauce of garlic and chili pepper
DESI RICE(With Vegetables)
Stir-fried rice with Vegetables.
DESI RICE(With Egg)
Stir-fried rice with Egg
DESI RICE(With Chicken)
Stir-fried rice with Chicken
An extra Egg
Add Spicy Chinese schezwan sauce of garlic and chili pepper
GOBI MANCHURIAN PASTA
Battered, deep-fried gobi (cauliflower) florets, sautéed with bell peppers in a chili-garlic sauce. Served over penne pasta.
BABY CORN MANCHURIAN PASTA
Battered, deep-fried corn, sautéed with bell peppers in a chili-garlic sauce. Served over penne pasta.
VINDALOO SHEPHERD’S PIE
Marinated lamb in a spicy vinegar garlic sauce, topped with mashed potatoes. Served with side salad.
CHAAT"
class="menu js-menu menu-4-c8056655-f94a-4df7-b89d-7f3c73ca6228"
style="display: none">
CHAAT
SAMOSA CHAAT
A vegetable blend in a crispy pastry shell topped with sweet yogurt sauce and tamarind cilantro chutney.
BHELPURI
A savory chaat made of puffed rice, vegetables and a tangy tamarind sauce.
TORTILLA PAPDI CHAAT
Crisp-fried tortilla topped with potatoes coated in yogurt, cilantro chutney and tamarind chutney.
BIRYANI"
class="menu js-menu menu-5-c8056655-f94a-4df7-b89d-7f3c73ca6228"
style="display: none">
BIRYANI

HYDERABADI CHICKEN DUM BIRYANI
Marinated, perfectly-spiced, bone-in chicken and rice slow cooked in a heavy steam. Accompanied with raita.
VEGETABLE BIRYANI
Pot-sealed basmati rice with aromatic vegetables, herbs and spices. Accompanied with raita.
GOAT DUM BIRYANI
Marinated mutton (goat) slow cooked with rice in a heavy steam. Accompanied with raita.
ULAVACHARU BIRYANI
Rice slow cooked in a heavy steam. Served with ulava (lentils, imported from India) gravy.
VIJAYAWADA BONELESS CHICKEN BIRYANI
Marinated, perfectly-spiced, boneless chicken and rice slow cooked in a heavy steam. Accompanied with raita.
AVAKAYA BIRYANI
Rice slow cooked in a heavy steam. Accompanied with avakaya chutney.
SOUPS"
class="menu js-menu menu-6-c8056655-f94a-4df7-b89d-7f3c73ca6228"
style="display: none">
SOUPS

SAMBAR
CORN SOUP
Creamy corn soup flavored with fresh herbs.
TOMATO SOUP
Fresh tomato reduction.
HOT AND SOUR
Traditional hot and sour soup made with chili-garlic sauce and rice wine vinegar.
LAMB & GOAT (All entreés served with white rice)"
class="menu js-menu menu-7-c8056655-f94a-4df7-b89d-7f3c73ca6228"
style="display: none">
LAMB & GOAT (All entreés served with white rice)

GOAT GONGURA
A South Indian delicacy. Marinated mutton (goat) cooked in a lightly-spiced onion gravy with kenaf leaves.
GOAT CURRY
Braised mutton (goat) cooked in a gravy of browned onions, tomato, ginger and garlic.
GOAT MANDAKINI
Marinated mutton (goat) cooked in a spicy gravy with onions, chilies and chopped boiled egg.
LAMB VINDALOO
Lamb and potatoes in hot, spicy vinegar garlic sauce.
LAMB ROGAN JOSH
Kashmiri delicacy of lamb in onion gravy. Can substitute goat.
BHUNA GOSHT
Popular mutton (goat) specialty made with a mint-flavored onion and tomato gravy. Can substitute lamb.
GOAT MALABAR
South Indian-style mutton (goat) simmered in coconut milk tempered with mustard seeds and curry leaves. Can substitute lamb.
LAMB SAAG
Lamb cooked with fresh spinach and spices.
LAMB JALFREZI
Lamb with bell peppers and other vegetables in tomato garlic sauce.
LAMB KURMA
Lamb with yogurt, cashew cream and onions.
SEA FOOD (All entreés served with white rice)"
class="menu js-menu menu-8-c8056655-f94a-4df7-b89d-7f3c73ca6228"
style="display: none">
SEA FOOD (All entreés served with white rice)

JHEENGA MANGO CURRY
Zesty, thick jheenga (shrimp) curry cooked with a mixture of mango, tomato and cream sauce.
JHEENGA MASALA
Seasoned jheenga (shrimp) cooked in a tomato and onion masala, garnished with coriander.
SHRIMP KURMA
Mildly-spiced, fragrant Indian curry with shrimp and a thick cashew and coconut milk sauce.
SHRIMP VINDALOO
Prawns made in a hot and spicy vinegar garlic sauce with Kashmiri-style chili.
CHICKEN (All entreés served with white rice)"
class="menu js-menu menu-9-c8056655-f94a-4df7-b89d-7f3c73ca6228"
style="display: none">
CHICKEN (All entreés served with white rice)

CHICKEN TIKKA MASALA
Oven-baked chicken cooked in a creamy tomato sauce with bell peppers and onions.
CHICKEN VINDALOO
Chicken and potatoes cooked in a hot and spicy vinegar garlic sauce.
BUTTER CHICKEN
A traditional, conservative Indian dish with roasted chicken cooked in a rich, buttery tomato sauce.
CHICKEN PALAK
Chicken cooked with fresh spinach in a garlic, onion and tomato masala.
CHICKEN JALFREZI
Chicken with onions, peppers and other vegetables in a chili tomato sauce.
ANDHRA KODI KURA
Bone-in chicken curry made with poppy seeds, lemon juice, chilies and spices.
CHICKEN GONGURA
Bone-in marinated chicken cooked in a lightly-spiced onion gravy with kenaf leaves and spices.
CHICKEN CHETTINAD
Bone-in chicken in a spicy curry made with onion and coconut in chettinad spices.
KARAIKUDI CHICKEN
Boneless chicken cooked with cashew, coconut milk and onions.
CHICKEN KORMA
Chicken cooked in a mild cashew and yogurt sauce.
VEGETARIAN (All entreés served with white rice)"
class="menu js-menu menu-10-c8056655-f94a-4df7-b89d-7f3c73ca6228"
style="display: none">
VEGETARIAN (All entreés served with white rice)

MALAI KOFTA
Grated paneer (cheese) and vegetable dumplings in a rich, nutty cream sauce.
PUNJABI CHANA MASALA
Garbanzo beans cooked Punjabi style in a mild and tangy chana (chickpea) curry with a custom blend of spices and herbs.
PALAK PANEER
Paneer (cheese) cooked in a mildly-spiced creamy spinach sauce.
SHAHI PANEER
Paneer (cheese) cooked in a cashew and cream base infused with Indian spices.
PANEER BUTTER MASALA
Paneer (cheese) prepared in a rich, buttery tomato sauce.
ALOO GOBI
Aloo (potatoes) and gobi (cauliflower) cooked in a sauce with Indian masala.
DAL TADKA
Lightly-tempered split lentils cooked with onion, ginger, garlic and tomato.
VEGETABLE KURMA
A South Indian-style delicacy. Mixed vegetables and potatoes in an onion, tomato and yogurt sauce.
KADAI PANEER
Paneer (cheese) prepared in a thick butter masala gravy of cream and Indian spices cooked with bell pepper and onion.
PANEER TIKKA MASALA
Paneer (cheese) cooked in a creamy tomato sauce with bell peppers and onions.
DAL MAKHANI
Black lentils simmered on a low fire with tomato, ginger and garlic. Finished with butter and cream.
KADAI BHINDI
Fresh bhindi (okra) tossed with onion, tomato, bell pepper and spices.
DONDAKAYA MASALA
Savory ivy gourds cooked in a spicy curry of onions and dry coconut.
BAGARA BAINGAN/GUTHI VANKAYA
Eggplant cooked in different styles with traditional peanut, sesame and curry sauce.
MUTTAR PANEER
A North Indian dish consisting of peas and paneer (cheese) in a tomato-based sauce, spiced with garam masala.
MIXED VEGETABLE CHETTINAD
Flavorful, spicy curry prepared with vegetables, coconut and Indian spices.
DOSAS (Served with chutney and sambar)"
class="menu js-menu menu-11-c8056655-f94a-4df7-b89d-7f3c73ca6228"
style="display: none">
DOSAS (Served with chutney and sambar)
FRESHLY-MADE DOSAS(With Egg)
A large, thin pancake made from a mixture of rice, lentils and egg.
FRESHLY-MADE DOSAS(With Onion)
A large, thin pancake made from a mixture of rice, lentils and onion
FRESHLY-MADE DOSAS(With Cheese)
A large, thin pancake made from a mixture of rice, lentils and cheese
FRESHLY-MADE DOSAS(Paper-Crispy)
A large, thin pancake made from a mixture of rice and lentils. Crispy in texture.
FRESHLY-MADE DOSAS(Plain)
A large, thin pancake made from a mixture of rice and lentils.
FRESHLY-MADE DOSAS(With Ghee)
A large, thin pancake made from a mixture of rice, lentils and ghee
MASALA DOSA
A large, thin pancake made from a mixture of rice and lentils, with masala.
GUNTUR KARAM DOSA
A large, thin pancake made from a mixture of rice and lentils, with guntur karam (chili powder).
PUNJABI CHANA DOSA
A large, thin pancake made from a mixture of rice and lentils, with punjabi chana (chickpeas).
CHICKEN Tikka DOSA
A large, thin pancake made from a mixture of rice and lentils, with chicken Tikka.
UTTAPPAM
Rice and lentil pancake with a mix of onions, tomatoes, cilantro, coriander and green chilies.
RICE"
class="menu js-menu menu-12-c8056655-f94a-4df7-b89d-7f3c73ca6228"
style="display: none">
RICE
COCONUT RICE
South Indian rice flavored with coconut, curry leaves and mustard seeds.
WHITE RICE
Steamed, milled rice.
SAFFRON RICE
Basmati rice cooked with saffron.
BREADS AND NAANS"
class="menu js-menu menu-13-c8056655-f94a-4df7-b89d-7f3c73ca6228"
style="display: none">
BREADS AND NAANS
FRESHLY-MADE NAANS(Plain)
Baked flatbread made in our tandoor oven.
FRESHLY-MADE NAANS(With Butter)
Flatbread baked with cheese in our tandoor oven.
FRESHLY-MADE NAANS(With Garlic)
Flatbread baked with garlic in our tandoor oven.
FRESHLY-MADE NAANS(With Garlic and Cilantro)
Flatbread baked with garlic and cilantro in our tandoor oven.
FRESHLY-MADE NAANS(Chili-stuffed)
Flatbread stuffed with chilli and baked in our tandoor oven.
CHICKEN KEEMA NAAN
Baked flatbread with chicken keema made in our tandoor oven.
PESHAWARI NAAN
Peshawari-style flatbread baked in our tandoor oven.
POTATO-STUFFED NAAN
Baked flatbread stuffed with potatoes made in our tandoor oven.
ONION-STUFFED NAAN
Baked flatbread stuffed with onions made in our tandoor oven.
COMBO NAAN
Plain, butter and garlic baked flatbread made in our tandoor oven. No substitutions.
TANDOORI ROTI
Whole-wheat bread baked in a tandoor oven.
PURI
Two pieces of deep-fried, whole-wheat, fluffy bread
With a side of potato masala curry.
BHATURA
Fried, leavened and fluffy flatbread.
CHOLEY BHATURA
Punjabi-style garbanzo beans in a mild, tangy chickpea curry with a custom blend of spices and herbs. Served with bhatura (fried, leavened, fluffy flatbread).
IDLI"
class="menu js-menu menu-14-c8056655-f94a-4df7-b89d-7f3c73ca6228"
style="display: none">
IDLI
Idli
Four fluffy rice cakes. With sambar and chutney.
Sambar idli
Idlis soaked in sambar.
BabaI Idli
Steamed rice and lentil cakes with ghee and chutney.
KID'S MENU"
class="menu js-menu menu-15-c8056655-f94a-4df7-b89d-7f3c73ca6228"
style="display: none">
KID'S MENU
KID'S NOODLES/FRIED RICE
Choice of stir-fried noodles or rice.
LITTLE FRIES
Traditional American fries.
NUTELLA DOSA
Handmade dosa stuffed with a hazelnut chocolate spread.
LITTLE TENDERS
Chicken tenders with a mild Indian flare. Served with salad.
ACCOMPANIMENTS"
class="menu js-menu menu-16-c8056655-f94a-4df7-b89d-7f3c73ca6228"
style="display: none">
ACCOMPANIMENTS
SUBZI (VEGETABLE) RAITA
Yogurt with cucumber, carrot, onion and tomato.
PINEAPPLE RAITA
Pineapple-infused yogurt.
ROASTED PAPPADUM
Roasted Punjabi lentil crackers with crushed peppercorn and mint chutney.
MANGO CHUTNEY
Sweet mango preserves.
MIXED PICKLE
Indian mixed pickled vegetables.
DESSERT"
class="menu js-menu menu-17-c8056655-f94a-4df7-b89d-7f3c73ca6228"
style="display: none">
AFTER DINNER
GULAB JAMUN
Milk dumplings deep fried until golden brown and served in a sweet sugar syrup.
CARROT HALWA
Dessert made with carrots and milk, topped with nuts.
RASMALAI
Indian cottage cheese cooked in sugar syrup and dunked in sweet condensed milk.
MASALA CHAI
With milk. No refills.
INDIAN COFFEE
Coffee and milk. No refills.
MANGO LASSI
Yogurt and mango smoothie.
CHIKOO SHAKE(SEASONAL)
A buttery sweet shake made from the India-native chikoo fruit.